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Ron Car煤pano Master Blender Carmen L贸pez de Bastidas (Video)
Published by The Rumlab ago
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Rhum is to rum as rye is to bourbon. The 10 years age brings out notes of cherry, tobacco, oak and vanilla. It has an almost absinthe quality of a Sazarac. The grassyness on the finish reminds me of rye whiskey. But this is rhum that imparts a slight dryness that compliments the agricole funkyness . Complexity is obvious. Almost like cocktail neat. Just for fun I dropped a Luxardo Cherry and small amount of Luxardo cherry syrup into a pour. It was absolutely amazing. Still as a sipper I recommend chilled. The nose is lost but as it warms on your pallet, you will get waves of flavor.
According the ratings this must have been a really tasty rum, but it is not. It is too dry for my taste and I dont like the "grassy" taste. As I like to call it. No fan of this Clement rum. Maybe the next one will be better.
he kick's right in, so for at the end of the day on sofa after a long day of work, to get some energy perfect, just for bedtime, maybe not.
Tr猫s complexe, une petite touche de scotch. Belle rondeur
Rhum tr猫s agr茅able. Offrez le pour faire plaisir 脿 un proche.
Rum zoals rum moet zijn. Smaak blijft mooi rond voor een goede prijs.
Heerlijk gerijpt eikenhout tinten heerlijk om een sigaar erbij te roken
Rating kommer i morgen n氓 jeg er blevet 忙dru eller lige efter
I really wanted to like this rum more that I did. For the price I would not buy again
Published by The Rumlab ago
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The aroma reveals rich buttery notes of grass, raw wood, spices and roasted fruit.
The taste is dominated by notes of cinnamon, wood and vanilla, due to the maturity in oak barrels. The spicy flavors hereby harmonize well together with some hints of toffee.
This rhum has a long-lasting and complex finish which reveals also smoky notes.
A very good rhum. I give it a rating between 8 and 9.