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I want to like this rum liqueur & feel like it has its place...but I haven't found it yet. This is likely dynamite in a cocktail recipe I've not yet discovered. Until that happens, though, my impressions are that this is pretty cough syrup-y on the nose and palate.
Quite medicinal in its smell and taste. Not unpleasant but not a winner. There are better similar items. Diablesse for example.
This is excellent smooth and sweet with a strong tangerine taste. I do not like flavored rums besides the typical spiced rums or vanilla but this was excellent love it drink it on the rocks
A bit sweet for my tastes, and while the orange flavor was unique, it was not really to my liking. I tried to mix it into a cocktail, but I still couldn't find the right combo to make it work.
Wonderful orange flavor. Reminds me of the orange push up pops I ate as a kid. The low alcohol content makes this easier to drink neat than the stronger rums. Not my favorite but I would not turn down a bottle as a gift.
Sweet fruity, like aperativ, sip slowly, apricot aroma
I'm planning to use it in the place of orange liqueur for cocktails.
It is late autumn in southeast Louisiana, which means that satsumas are in season. At 80 gpl of added sugar, I have been long hesitant in buying a bottle of this. However, after stuffing a duck with satsumas for Thanksgiving, I told myself WTF and bought a bottle of this for only $15 more than a week later.
Somehow, this distiller does indeed capture the flavor of satsumas, which is a close relative to the mandarin. Both are naturally sweet. This distiller does not lie and states on the label that it is only a 30% ABV rum liqueur.
I cannot see myself sipping this one neat, but when drinks such as the Mai Tai or Goombay Smash call for an orange flavored liqueur, this one should work quite well. Since Clement Creole Shrubb is somewhat hard to find where I live and this one is always on my grocer's shelf, this makes a great substitute. However, no matter what quantity of this stuff that I use, it ruins a perfectly good Margarita.
Update 19 days later: This rum liqueur has great flavor, but is so disgustingly sweet that it cannot be consumed any way. For a Mai Tai, I would rather use orange juice instead of this syrup. I now drop my rating from a 6 to a 4. (Notice that I never use the word "cloying" to describe excessive sweetness. No one has ever accused me of being a gentleman, since I have always been brutally honest.)
Very nice from the bottle to the finish. Excellent flavor, ya itโs not your typical rum but take it for what it is and you will enjoy it. I like it neat or you can float a shot to your current rum and coke and kick it up a notch. Great price at 15$. Good stuff.
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Bayou Satsuma is an interestingly fun product, full of satsuma essence. It's fresh and fragrant on the nose, zesty, rich, and warm or the palate, and has a smooth and somewhat delicate finish. I've personally found success drinking over ice during the summer, mixing it with soda (odd, I know), and even making some fun and fresh summer mojito variations. It's a definite addition to any rum fanatics bar, and worth a try if you can track down a bottle.