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My first impression this is Companero Extra Añejo minus chocolate flavoring. Very similar profile.
This one is more natural, but feels stronger even than 54°. A bit woody, a lot fruits and berries.
Score 6 for harshness, 7 for the taste.
Cheers! Happy New Year!
Fait de mélasse, mais pourtant très pâle (à peine doré) pour un rhum de mélasse vieilli 6 ans au Panama, avant d'être embouteillé en France. Aucun sucre ou couleur ajouté, selon les infos que j'ai pu trouver. Complexe sur le nez, il a ce "funk" des rhums du sud, mais bien dosé. Complexe et franc, pas (peu) "caramel" (ce que j'apprécie). Très bon et surprenant !
Made from molassse, but of a very light color. Aged for 6 years in Panama before being brought to France for bottling.Color: pale amber with brown-gold reflections; Aroma: candied orange, apricot, a bit of "funk". Taste: chocolate, orange, flowers, spices, chestnuts. Finish: medium long, flowers, spices, tobacco, honey.
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Not a bad rum, just boring nothing much to note or distinguish it. Aromatic nose of peppermint/pepsi (think diplomatico) slight caramel on taste, with peppery burn at the end. Pretty meh, would be a 7 but its just so forgetable