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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Un Ron sec typé boisé goût de caramel normal d'orange onctueux puis sec en bouche
Un final de type cubain sec arôme de tabac cuir chocolat
Fin god rom. Lidt forskelligt smags nuancer. Lidt spændende.
ocekavani zadne, vubec jsem netusil. po ochutnani neuveritelne prijemna chut bez vyraznejsich tonu, dovoluje plne si vychutnat kazdy dousek. urcite jeden ze skvelych rumu!
Je n'ai pas encore bu beaucoup de la bouteille mais je peut déjà dire que c est un bon rhum à boire.
Smes dvanacti a jedenadvacetitiletych rumu. Jemna nasladla chut, krasna vune
If it's true that by their own statement this hasn't been adulterated than this is an excellent buy for the price.. Nice flavour with a crisp smooth but dry finish. Love the bottle with the Caribbean sunset silhouette when looking through the good stuff.
Happy to discover this one. Great taste, full of details. tasting coffee beans ad chcolate! Nice colour in the glass.
It's not bad, but i have tasted much better one's. Price is ok.
Good for those who don't like it too sweet.
A very good allround rum which is quire pure in a sense that it is not outspoken in any way as in not too sweet, not too bitter, not too stingy, not too weak etc
might be the bestrum to give to someone who never had rum and wants to know what it is about. A bit too expensive though at 45 euros
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C''est la famille Riascos qui produit ce Rhum, un rhum plutôt sec...mais pas trop tout de même, en plus d''être très bon le design de cette bouteille est tout simplement magnifique!