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Dominican Republic | Gold | 40% ABV
Brugal Anejo rum is a blend of rums aged 3 to 5 years in used American white Oak barrels that previously held whiskey and bourbon.
The rum is produced in the Dominican Republic by Brugal & Co., a company that was founded in the late 1800s by the Spaniard Andrés Brugal Montaner. Today, the Brugal rum company remains largely in the control of Montaner's direct descendants.
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Erg lekkere en lichte rum. Drinkt makkelijk weg met een heerlijk aroma.
Certainly carries that 'alchol' taste that pushes out any other taste qualities it may have.
Dominikánský rum, který je na můj vkus dost drsný s neobvyklou "dřevitou" chutí.
I like this equally as the £20 more expensive Gran Reserva, it is maybe not as complex as the Gran Reserva, but for the price this a real quality honest Rum. Not overly sweet and enough flavours to make it more than just a "mixer".
The predominant note was of sawdust. This is simply not a good rum.
Pas un rhum de dégustation, vous devez le prendre avec quelque chose d'autre.
I would say this is a typical Dominican, but there is an unpleasant dissonant tone at the end of the taste profile, something like moldy wet old rug, which totally destroys this rum. Surprisingly, the moldy wet old rug smell an taste even gets through coke, which is truly remarkable.
Nice gentle notes of vanilla and banana with a slight nutty aroma and a light oaked aroma.
"The rum is fairly smooth, however this gives way to a very strong burn upon swallowing. There are notes of oak and tobacco throughout the tasting but they aren’t very hard hitting at all."
Try to get a well lit shot from the front of the rum label
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One of the first none-bacardi rums that I’ve tasted while starting my adventure with rums. This one was one of the biggest disappointments. Truly flat in smell and taste at least for me. Nothing special, however my wife loves it ;).