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Dominican Republic | Aged | 40% ABV
Brugal 1888 is 'double aged', first aged up to 8 years in American oak barrels followed by Spanish oak sherry casks for up to 6 years.
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Sophisticated dry Rum. My first in this category. Sort of like a sweet scotch but still a great Rum. A keeper.
rhum doux, qui passe tout seul dans la gorge sans rien bruler mais qui manque de saveur, de caractère. Trop plat. Je note 6 pour le gout et 8 pour la douceur.
A must have !
Complex, deep, sofisticated
Love it
A treat taste, color and after taste... excelent w/ one ice only
The solid form of the bottle and with gold inscriptions. In the grid. The aroma is pleasantly heavy and not original: varnish, leather, tobacco. The taste is buttery sweet interesting and similar to Barbados rums. It is drunk at ease with water. A slight aftertaste of essence. There is no creative impulse. The post-effect is normal.
Not usually a fan of Dominican rums, but this one was easy to drink.
Big fan. Great packaging with a metal enclosed cork top. Rich caramel color with a sharp intense nose. Taste is bitter sweet dark chocolate with a smokey peaty finish. Dry and intense flavor. Holds up well with ice.
Love this stuff. Deffinitely a very Unique rum. One of the smoothest rums I have ever placed upon my tongue. No sweetness, this rum is obviously just exactly what it is a pure and natural like it is supposed to be when it comes out of the barrel. No idea how old it is but i would guess that it's a minimum of 12 years old. Dried fruit on the nose, finish has a leathery fruity complexity. I enjoyed it Neat, on the rocks and just for a kick with a splash of coke. All were excellent! Buy a bottle. Speaking of bottle it is really nicely presented, and the cork has a metal cap which is a first for me. Classy stuff right there!!
Ein guter Rum zum akzeptablen Preis. Nicht zu süß, leicht würzig. Langer Abgang
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A pleasure to sip. Yes it's a tad dryer than most rums but it doesn't affect the experience of sipping this gem. So smooth with many nutty flavors to enjoy along with cinnamon and brown sugar. Will always find itself on my shelf.