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The rum smells like ripe Pineapple and caramel. Compared to the Plantation Stiggins it is stronger in every regard: More warmth, more alcoholic taste, more prominent pineapple taste (like cooked /baked ripe pineapple) and a strong caramel note. You can sip it but it is a very heavy rum. Probably better in cocktails.
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Awful. Just genuinely awful. Undrinkable.
Smells pretty good, but then it’s just sugar, raw ethanol and chemical “pineapple” flavour.
An absolute travesty and the reason nobody trusts flavoured rum. I don’t even think you could hide it in a cocktail.
Kept out of the relegation zone by Bacardi and captain Morgan’s ffs.