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Have you found an online vendor selling William Hinton Peated Whisky Single Cask Finish?
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Duften er tør og sød. En smule frugt, som desværre er fermenteret. Smag af sødme, røg, tobak og cigar. Smager mest af røget Whiskey. Hører derfor ikke til i en romkalender. (21. december 2021 i 1423).
Goldenes Honiggelb im Glas.
In der Nase herb und sperrig. Frisch geschnittenes Gras, Äther, rauchiger Whisky, süsslicher Wein, angebranntes Karamell, feuchtes Moos und einiges Mehr ist zu entdecken.
Am Gaumen frisch und ungewöhnlich. Fremdartige süsse Früchte dekorieren ein zartes Karamell-Sahne Dessert. Etwas bittere Medizinkräuter sind auch darauf zu finden.
Im Abgang eher wie ein bitterer Hustensaft.
Ein sehr spezieller Rum der sicherlich nicht Jedem gefällt aber sicher seine Freunde findet. Braucht Raum und Zeit und auch mehr cl um dieses Teil vollends zu entdecken. Für Mutige und Entdecker.
- 2cl Muster -
Golden honey yellow in the glass.
Tart and bulky on the nose. Freshly cut grass, ether, smoky whiskey, sweet wine, burnt caramel, wet moss and some more can be detected.
Fresh and unusual on the palate. Strange sweet fruits decorate a delicate caramel cream dessert. Some bitter medicinal herbs are also found on it.
In the finish more like a bitter cough syrup.
A very special rum that certainly does not please everyone but certainly finds its friends. Needs space and time and also more cl to discover this part fully. For the brave and explorers.
- 2cl sample -
Part of the 2021 24 days of Rums calendar. Eager to share my experience!
Nothing special, but still is good, only 5/10 for price
Think cherry-flavoured Skoal... and that's what you get.
Smells like smoke, first sip like a kissing an ashtray, aftertaste like chewing a cigarette butt up in your palate. Felt like being roasted alive when sipping it! Clearly not a rum for everyone, as my friend wisely hinted, today's blenders nearly don't know what to come up with these days to impress. Maybe a good daily sipper for heavy smokers, haha. But it was fun to try.
It tastes more like a whisky(60%) and less like a rum(40%). Because I like whisky, I enjoyed it, of course. Single malt rum :DD
Try to get a well lit shot from the front of the rum label
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Had just a sample of this interesting Agricole from Madeira especially produced for the 1423 Calendar.
From nose, via mouth and palate to the medium long finish it’s smoky and I recognize licorice, dry whisky and hints of vanilla.
Overall an very interesting Agricole, maybe with too much whisky taste.
I believe I must explore more rums from William Hinton.
Picture: My emptied sample poured in a glass.