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That was new and great experience for me. I learned a lot about rum history and production (solera method), people who work at the distillery and, of course, something new about rum.
We had four sorts for degustation.
Punta Cana XOX
Opthimus XO
Unhiq XO
Cubaney Centenario
They all are smooth, great taste, unique sorts sharing common Dominican cane\soil\roots.
All has intriguing aroma, vanilla and fruits on palate, a bit woody. Definitely in sweet league. All sorts have long pleasant aftertaste.
The devil was in nuances )
(I think person next to me (beer drinker) did not detect any differences. For me that was more or less obvious).
So (AFAIR, one week later)...
1st was Punta Cana: super fruity, oily, likely most smooth.
2nd Opthimus: dark chocolate notes, with little alcohol kick on palate.
3rd Unhiq: the little kick on lips, rich and longest aftertaste.
Finally Cubaney: most woody and most of tobacco notes, less sweet.
All of them (classic solera) - must try for the rum connoisseur.
I found this run on this site, good rating and adequate price, persuade me to try it. This rum was very pleasant, the taste of oak wood was noticeable, but at the same time the overall enjoyment of this delicacy is more worth repeating.
Super smooth with a wonderful texture and clean flavors of caramel, vanilla and a touch of butterscotch. Finish is long in the mouth with a slight cinnamon spice on the tongue. Not too sweet but just sweet enough. If the finish was just a touch more sweet it would be a perfect run for me. Highly recommend this and recommend to drink it neat.
Nice balance, tones of vanilla and honey, delicate burn.
Man this is sweet. Vanilla caramel and some punsch. Almost to much sugary notes
Although the presentation is not very striking (which is already usual in rum Oliver & Oliver), however is a soft rum, a little sweet, caramelized and slightly fruity, is a rum with very good balance. I totally recommend it, even if the presentation is a little dull.
Aunque la presentación no es muy llamativa (lo cual ya es usual en los rones de Oliver & Oliver), sin embargo es un ron suave, un poco dulce, acaramelado y ligeramente frutado, es un ron con muy buen equilibrio. Lo recomiendo totalmente, aunque la presentación sea algo floja.
Try to get a well lit shot from the front of the rum label
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A good Spanish style rum: woody, raisins, sweet but not too much, with a long finish.