Hecho en Mexico: Deadhead Rum
Published by Deadhead ago about Deadhead Aged
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Medium strong aroma, like brown sugar with butter. The taste fails a bit for me, however. There is a bitter sweet flavor that doesn't work for me; maybe a bit too acidic? Letting it rest in the glass does seem to help with the flavor, or maybe that's just because I've now been drinking more 🤔
In any case the neat bottle can't save this one.
Beautiful amber color. The nose is sweeter with vanilla, molasses, and a hint of oak from the barrel. Great spice profile with notes of char and some subtle sweetness. The finish is dry with very little burn or alcohol finish.
However, this rum feels like something is missing or isn’t completely balanced. Still a solid choice and one I’d drink with a cigar.
The rum taste like an unaged distillate. It has the worst characteristics of a Spanish column still. Avoid this rum at all costs.
Very average rum with no layers of complexity or extended finish. There are much better rums for the price.
Published by Deadhead ago about Deadhead Aged
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
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The aroma has a strong scent of mildew, like you left your wet towels in the washing machine overnight. The taste and finish remind me more of a cognac than a rum, like some rums aged 15-20 years