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United States | Spiced | 40% ABV
Bayou Spiced rum, a version of their base Bayou Rum thatโs rested up to 30 days with a blend of creole baking spices and bottled at 80 proof. According to the distillery, its amber color comes from the spice blend.
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This exceeded my expectations of smoothness. There was some bite at first but tapered as time went. Very nice in the mouth and a lingering vanilla flavor on the palate. Wife enjoys mixed with pineapple soda.
It tastes sweet and is very good in mixing because of all the spices in it
Interesting american attempt, but tastes a little too "hard". Individual tastes dont blend into a single result, which tastes a bit chemical. Not the worst spiced rum, not the best.
Very nice bottle and label, though. Design makes you feel badass.
Mixes well with rock'n'roll music and bar fights.
I canโt quite place the flavours, but it keeps me coming back for more.
This is a first, a spiced rum actually worth sipping. Nose is sweet with banana and in the mouth a very delightful baking spice taste. Very recommended!
But totally not a noob! The novelty Louisiana product and the idea behind those cooking spices, turned out to be great, really! This is a real treat, especially if you mix with cola, or ginger beer (used Fever Tree). Tasty stuff, a bit sweet, but it beckons to you to get yourself a second helping! You cannot say no to it. Its price is sweet deal, too.
Very easy to drink. Nice nose. Flavors of allspice, cinnamon, maple syrup and butter pecan ice cream.
A true gem and bargain. Bevmo just north of SF.
Alcohol notes right from the beginning but opens up after sitting to give some vanilla and allspice with a mild ginger. Flavor kind of hits the same with a strong alcohol that turns into sweet and spice as it moves through your mouth and down your throat.
Try to get a well lit shot from the front of the rum label
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Very nice spiced rum especially for the price great rums all together by bayou rum I have great things to say about all of them.