Hecho en Mexico: Deadhead Rum
Published by Deadhead ago about Deadhead Aged
...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Deadhead Aged?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Sort by: Popularity | Newest | Oldest | Rating
Spicy and dry rum. Hints of cedar, vanilla and honey. The finish resembles a fresh cutted grass fand oak
It was a big disappointment for me. Don't recommend it at all. But it could be worst...
I tried this because of the bottle, but discovered it was delicious
Great tasting rum. I had to have it for the bottle, it tastes pretty great too.
While not my first choice as a sipper, but it would definitely do in a pinch. Smooth with a subtle sweetness that is nice on the tongue. Fairly little alcohol burn
6,5:On the nose, we have a fairly simple rum with a hint of alcohol that quickly dissipates on notes of vanilla. The whole seems rather sweet, with hints of brown sugar, cooked sugar and vanilla. Nuts combine with this sweetness to evoke nougat. Then the smoky register comes in spectacularly, with roasted coffee and toasty woodiness. This woodiness then seems wetter, as if soaked in coffee, and then molasses comes into sharper focus.
Aerating the rum won't particularly alter the aromatic profile, except that it seems a little darker, blacker. The toasty woodiness now seems close to charring, as does the coffee, which is now nicely toasted.
6,5 :The attack on the palate is very light, even discreet. Roasted aromas, led by dark caramel, quickly take over the taste buds. This gives an astringent quality that once again recalls charcoal. Roasted nuts (walnut, hazelnut) add thickness before a wave of spice warms the whole mouth.After a while, when them rum is well oxidized, red fruits arise and mouthfeeling actually becomes quite pleasant.
6,0:On the finish, spices invade the entire palate, the strength of cloves and white pepper numbing the tongue just a bit, then they wane.
The bottle is pretty cool, the rum is fine but doesn't stand out.
Sajnos az üveg kinézete több örömet okoz mint maga a rum .☹️ Ennyi pénzért többet vártam tőle!
So the bottle is OK but I don't care about this bullshit if the rum inside is not good.
And it's not...
You can only smell the ethanol basically. The taste is barely aged and thin, kind of sour too.
It reminded me a little bit of rhum agricole but in a bad way.
And for the price? Hell no!
Published by Deadhead ago about Deadhead Aged
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
Forget the bottle. This is a fine rum. Aromatic. Complex. Singular. Notes of spice, grass, and funk. Makes a mighty fine cocktail, probably is amazing with cola, and is a unique sipper. A little pricey, but try it if you get a chance.