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... but not bad to mix with. Another review mentioned 'green bananas'. I agree.
This was my staple rum for a long time, being a rum from my mother's country of birth. I would use this in any baking that called for rum. Not having much of a flavour to it, it is quite versatile in that regard. However, it is VERY harsh to drink on its own and I would only mix with it if I didn't have anything more palatable to drink. It will always be my white rum, but for now, I will continue to flirt about other rums to experience what is out there.
I had this on spring break in Jamaica a number of years ago. This was practically all they mixed in our drinks along with Cruzan and it did its duty well. It has a distinct island perfume and taste that is distinct and different from anything you will have in the states. "Respect Maan!"
It's no wonder Jamaicans love it so much. The fruity scent and strong finish are enough to keep me making more mai tai's. Not to drink on its own, but in a fruity mix it earns the throne. If any cocktail calls for an overproof white ru, then this is the one. Two to thumbs up.
This stuff really kicks and burns a incredible sensation when straight up... Not great stuff but certainly amazing for knocking you out. A cocktail rum that packs a punch in a zombie
Classic over-proof rum. Good for mixing - strong!
i initially used this to make some homemade Falurnum. It did not turn out as planned, but I then tried it with Cola, but was not that enamoured with it! It is definitely over proof, but the taste was hard to get past! May try this again, but I have too many good dark rums to sample!
Astringent, yes, but lovely and flavorful. Giant, yet subtle. This can raise you up, but also rase you to the ground in no time at all. One of the great overproofs, and a quintessential pairing with Ting, Wray & Nephew is a must for any rum lovers shelving unit. Try a Hemingway Daiquiri with Wray & Neph, and it will change your life. I mentioned the term "astringent" - a very unaffectionate word, but descriptor for a category, not necessarily a put down (sometimes it is). This is the only astringent tasting rum I genuinely respect and enjoy.
Get notable citrus and vegetal/grassy aromas.
"Despite the funk and grassy aromas there is still a fair amount of sweetness on the nose. ."
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It is not normal i guess to give a kind of cheap rum such a high rating, but i think it is truly delicious! It has a very unique taste, you can tell the moment you open the bottle, a fantastic smell is released that makes you want to drink the entire bottle, but beware at 63 % , that most likely is not the best idea :)