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Have you found an online vendor selling Wray & Nephew White Overproof?
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Good flavour. A strong taste to be expected from overproof rum. Not a favorite for me.
This rum is simply one of the best white rums out there. It has the jamaican funk and then some. Strong over ripe fruit, some grass and a little tiny bite at the end. The proof is evident when you drink it straight, but it mixes in with fruits and syrups well.
Strong.. STRONG. Doesnβt freeze at -16 (according to the freezer readout), found to be too strong to drink neat, but goes well as a boilermaker with an alcoholic ginger beer
Very good level of hogo and funk! Nothing like a good Wray & Ting cocktail! If you cannot find this, try to get a Rum-Bar White Overproof.
Crystal clear. Smells great, banana overtones and alcohol nose. Hard to drink straight at 63% or 126 proof. Works great in tiki drinks and as a base for making allspice dram and shelf stabilization of flavored syrups. Not a sipping rum and not for the feint of heart. Funk. funk .fun
This rum is definitely an acquired taste. Now I mix a little bit of it into all of my tiki drinks. Really amps up the Hogo! This rum is brilliant and nothing like anything that I ever expected rum to taste like. It's a must own in the liquor cabinet of any tiki enthusiast.
I had many trips to Cuba and always enjoyed Havana Club 7 yo. Up until now I did not try anything else except Cuban rum. Once I've brought from there Santiago de Cuba 11yo and have found it so smooth and delishius compared to HC. Since then I've discovered world is full of different rums ). Had tried 12 of them so far. And I will rate them comparing to HC as the base rated 6.
Might as well drink IPA.
Too strong and overbearing for my taste buds but I'm sure that I know nothing about rum.
Get notable citrus and vegetal/grassy aromas.
"Despite the funk and grassy aromas there is still a fair amount of sweetness on the nose. ."
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One of my favorite refreshing drinks is a Wray and Ting. This rum is funky, strong, grassy and hold up against other bold ingredients in a cocktail.