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Dominican Republic | Aged | 40% ABV
Matusalem Gran Reserva 23-year rum is the premium version of the Matusalem company's rum, aged an average of 23 years and distilled from molasses using the traditional solera process.
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1872年にキューバで誕生した『マツサレムラム』は、紛れもない豊かな味わいと、国で人気のラムとしての地位を確立し、1930年からの20年間に世界中に広まりました。しかしカストロ革命後、キューバラムの生産は中止され、製造を継続できるドミニカ共和国にその拠点を移しました。以後139年の歴史と共に、滑らかで美味しい秘伝の味を守り続けています。
優しい甘みと、後味をキリッとさせるドライ感が同居した極上の味わい。是非一度お試し下さい!
It is not tasting bad - but it does taste a bit fake. Not much oak for all that age. Probably not even close to 23 years....More like 10.
Nice rum but to be honest zacapa 23 is better and about the same price. They are both blended rums between 16 and 23 years. Matusalem 23 has a nice smooth taste with a slight aroma of coffee I find, and a bit of vanilla at the end worth a try but like I say there is better.
Nice and easy, clear view and color. Notes of vanilla, caramel, tobacco an a little orange. Not special, but didn't expect it either, this is a blend but still enjoyable.
Cette bouteille aux charmes ambrée a su delecter mon palais dans un desert de rum de qualité qu’est la Lettonie. Légèrement sucré sans être grossier, son arôme se disperse avec douceur.
Gentle in nose, smooth in mouth but very dry for me. I had it with no ice... maybe with ice it tastes better?
Very well balanced, bit more alcoholic flavor, dark after taste
I think this is good rum.
However, it get too smooth and gets bored.
I like Matusalem 15year more than this.
Tried this at the famous Rum Bar in the beautiful Whitsundays in North Queensland. Lighter than I imagined so not much caramel colouring.. strong alcohol smell at first but settled down after 10 minutes. Dryish , tastes of vanilla , almond or marzipan , brown sugar and a bit of citrus.. not much wood and a shortish ending. Better than the 15 but still a bit dull although worth a try !
Try to get a well lit shot from the front of the rum label
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Tohle není levný rum, láhev vzhledově naprosto luxusní. Když jsem přivoněl, nebylo cítit téměř nic. První co mě napadlo když jsem měl rum na jazyku bylo olej, chutná to jako olej a je to podobně nevýrazné. Nemám rád přeslazené patoky, ale Matusalem je na můj vkus příliš jemný, nevýrazný, bez osobnosti. Pokud dáte další skleničku, začnete cítit ty jemné chutě a vůně, ale pro mě je to asi příliš náročné. EDIT: dal jsem si Matusalema po slaném jídle a hodně to pomohlo chuti. Takže na srkání bez ničeho nedoporučuji, ale ke kvalitnímu kusu masa nebo dobrém sýru super.