Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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A must mix, don't try to sip it but a good mixer! Good basic rum for rum and coke, nothing fancy here. Just try it, you may like it
Complicated to rate... tastes like "some kind of alcohol" but not especially rum. To be used in mixed drinks when nothing else is available.
The best cheap rum for mixed drinks. This is the rum for a rum and coke.
Bacardi is likely the first rum people try and is a staple at high school and college parties.
In terms of flavour there is almost nothing here, and I would say it is more comparable to a Vodka than a rum.
Disappointing that our liquor stores carry a dozen flavoured Bacardi's as opposed to filling that space with decent craft rums.
Clear, packs a punch. Use for cocktail mixing only if nothing better to hand.
Well,wrong. Only to mix i,but in my opinion horrible with coke,maybe some rum based cocktails can hide it's sappy taste
Perfectly fine with coke and a squeeze of lime hanging around the pool outside. Perfect for Daquri ' s too!
Use only as a mixer or drink straight if you are in DT's. Definitely a college mixer used only to get drunk.
"I often think of Bacardi Superior as “sweet vodka...”
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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A consistent, white rum. Perfect for a classic mojito or cuba libre.