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Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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The rum you drink when you know nothing about rums. It's a soulless rum.
for cocktails only. not even a good choice. very strong alcool taste - and nothing else.
Its what they serve in a lot of pubs, and that is the only reason i end up drinking it....of course only half enjoyable with coke. NOT enjoyable without 😀
This rum works well in almost any cocktail, esp. ones with sugars added, such as a monitor or even rum and Coke. Others may look down on this brand, but for me it works and I've never had a complaint from frends.
But there's not much else you can say about it. Found at every bar ever, unfortunately.
Obviously you will not find nothing special here. Mixers - OK!
No podemos calificar los Rones a todos x igual. Por algo hay unos más costosos que otros. Sin embargo, dentro de los blancos, este no es mi favorito
A simple rum that tastes a bit of maiscorn. Bitter aftertaste. Only for use in drinks!
Bacardi clear rum. It's in the cabinet for daiquiri's and Pina coladas which it does a great job of.
Published by Bacardi ago
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Mix it, mix it, mix it. Never drink it pure. It IS really gasoline-like.