Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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It works in cocktails if the point is for the rum to hide and support other ingredients. That is probably the style's purpose; to be the vodka of rum. Otherwise, there are better options for all other applications.
Bacardi Superior is perfectly fine in a number of cocktails, Cuba Libre, mojito, daiquiri, etc. Flavor-wise there's not a lot going on, it's a bit harsh, but it's far better than some of the super dosed rum liqueurs that claim to be a spirit. For a similar price point, Cruzan Light, The Real McCoy 3, Flor de Cana 4, and Plantation 3 are all superior white mixing rums.
I hate this rum, but not for the flavor. I hate it because it's the rum that made me think I didn't like rum, so I didn't try any other rums for a decade and I will never forgive it for that. It probably deserves a 3 on drink-ability, but even in cocktails I don't really like this stuff. In most cases, I would probably rather drink a virgin daiquiri than one made with Bacardi silver. The only reason it doesn't get a 1 is because I know Malibu exists.
Has intense alcohol flavour which has to be taken down with coctail mixtures
Like the other light bacardi rums just works for cocktails
"I often think of Bacardi Superior as “sweet vodka...”
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
Published by Bacardi ago
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This is only for large quantities of frozen margaritas or Pina colada.